I didn’t mean to do this, but today’s review also comes from Victory Brewing Company. White Monkey is a “malt beverage aged in wine barrels.” A little more detail is that White Monkey is Victory’s Golden Monkey, aged in white wine barrels, hence the name, White Monkey. This bad boy rocks in at 9.5%. Once quick side note, I plan on doing a side-by-side with this beer and its base beer in a bit to see how it changes fully.
White Monkey pours a cloudy light orange color. It has a thin white head that isn’t much to look at. The nose is has a bunch of oak in it with some white wine in the background. I’m no wine guru so my descriptors for white wine are going to be very general. Sorry. There are some Belgian spices in there as well which is what really makes Golden Monkey a winner.
This beer starts with a nice touch of light sweetness that eases you into the beer. As the beer malt flavors fade the wine really comes out. It has a slight acidity and dryness that really changes how the beer drinks. As the beer moves through the flavor profiles, some of the Belgian spices come through, but they are much more reserved compared to the mother beer. The wine dryness comes in at the end and gives a nice sharp ending to the beer.
This is one interesting beer. I’m not sure if I totally dig it but I am glad that I tried it. I’m really interested to try a side-by-side and see if my thoughts on this iteration change. I think that this beer will do well with some aged and develop really nicely. Continue reading →
We had our first set of warm days and it’s been pretty beautiful out for the last week or so. When it gets nice out like this saisons call my name. Swing brewing by Victory Brewing Company, is the first “session saison” that I have ever seen. It comes in at 4.5% and I believe that it is new to their line-up this year (though I’ve been known to be wrong before0.
Swing pours a cloudy golden color. It starts clear, but as the yeast get distributed, it becomes milky. A fluffy white head comes along with the pour and makes the beer look very presentable. The nose is really interesting as it has Belgian spices, sweetness, and some grassy hop odors. In addition, it has a touch of saison funk with some wet hay aromas. Really an interesting nose that draws you into the beer.
Upfront, this beer is super spicy with lots of Belgian spices, mainly clove, going on. Soon after a citrus hop flavor kicks in and adds a new dimension to the beer. The beer then transitions to include all three components of the nose to end out. I wrote in my notes that it has a “spicy/grassy/hoppy finish.”
This is by no means a traditional saison. It is much hoppier than you would normally expect out of a saison and doesn’t have a delicate body. It’s an interesting combination that works but it’s not something that I totally dig. Victory likes to hop everything and I think this beer would have been more enjoyable had it had less hops and more balance. Continue reading →
On my last visit to the beer store I saw a large display of a new beer to the area, Terrapin Beer Company of Athens, Ga. I never tasted their beer and a Rye Pale Ale sounded delightful, so I picked up a six pack along with a few other beers.
This Rye Pale Ale pours a light copper color with a thin white head. It is perfectly clear and looks really nice in the light. The nose didn’t give me the sense of hops. I got a strong dose of honey-like sweetness and some bready notes. There was a slight rye malt, but not as much as what I was hoping for. After a bit more smelling, I finally found a light citrus hop odor. I like my pale ales a little more malt forward, so this one fit the bill.
The honey carries over to the flavor and the rye/honey combination really plays nicely. The bread also comes in and adds a nice roundness to the taste of this beer. Hops come in at the end and provide a light hop bitterness. I mainly got pine from the hops and oddly no rye spiciness. I know that some say that rye doesn’t deliver a spicy component, but I would argue that it does, especially when given a proper hop profile to work with. It’s one of those flavors that can be masked or enhanced depending on what is around it. This beer doesn’t add to the spicy notes that I’m used to at the end, but it does allow for the rye to shine upfront.
This isn’t a bad pale ale, but I do wish it had something more to it. There is a lot of potential there, but it tastes a bit watered down to me. I’m going to contradict myself from earlier and say that I wanted this beer to be more aggressive with the hops. Malt forward is great, but in a pale ale, the hops also need to shine. I have a few other beers from this brewery to review but I think I will pass on this one next time around. It’s not a bad beer by any means, it’s just not one for me. Continue reading →
Evolution Craft Brewing Company puts out a lot of really nice beer, and their selection is only growing. I recently had one of their barrel aged beers, which was a little sweet for my tastes. I have several other of their limited/season beers waiting to be reviewed and Srung happen to be up today.
Srung is an “ale brewed with hibiscus, chamomile, and honey.” It comes in at a nice, sessionable 4.9% as well. Sprung pours a light amber color and has an off-white head. There are some floaties in there which I wasn’t expecting but it is thanks to the yeast used to carbonate the beer. The nose is very pleasant, with some really nice bready/toasty notes. There is some slight honey along with some slight malt sweetness to be found as well.
On the first taste I was really surprised at the about of bread flavor to be found. I was expecting some of the additions to take a larger roll upfront, but bread wins out. A bit of honey can be found as well. Midway through the drink, a nice sweetness builds in on the backend of the beer. A slight hop flavor (just a bit of bitterness) cleans out the sweetness and end the beer.
I really liked this one. It is well balanced but still malt forward. It’s hard to find a beer that is malt forward without being overly sweet, but this one does it. The bread/toast flavor is very nice as well and really fills out the beer. Sprung is still on shelves so buy it while you can. Continue reading →
I held off on buying this beer for some time. The local beer store had a number them sitting on the shelf for some time and I had a hunch that they would go on sale. Well they did (for $2 off) and I finally mustered the courage to buy one. Still cost $16 but that’s my limit for a 750 ml. Brux is brewed by Sierra Nevada Brewing Company and, according to the bottle, this beer is “a dry and complex Belgian-style ale refermented in the bottle with Brettanomyces bruxellensis.” While the beer may have been brewed by Sierra Nevada, it’s actually a collaboration between them and Russian River. Sierra Nevada seems to be doing a lot of collaborating recently.
Brux pours a light orange color. It is hazy and has a slightly off-white head. The nose is sour/tart with a bit of a sharpness to it. There are some light bready malt notes but not much else to be found. It smells like the Lego candies that I used to get from the corner grocery store when I was a kid (Google it if you’re not sure what I’m talking about because you missed out).
On the first taste I was actually struck more by the carbonation than anything else. This beer is highly carbonated and the bubbles attack the front of your tongue. Once I got past the assault, I got into the sourness. Unlike a lot of sour beers, this one is sour from start to finish, or what I wrote down as a “fill sourness.” There are some grassy notes mixed in there but the sourness dominates.A little funk is in there along with some peppery notes to boot.
This is an interesting beer. I would love to try it in a few years when the Brett has a chance to work its magic fully. One final note, this beer is a sneaky. It comes in at 8.3% but tastes nothing like that. I was shocked at how I felt after my first glass. I’ll get my hands on another bottle at some point in the future but for now, I have other beers that I want to try. Continue reading →