Updates

Dry hopping = bad bottling

When I bottled my Dry Hopped Dead Guy Ale last week I ran into a problem. Bottling was almost a failure. Let me start off with the fact that this way my first dry hopped beer that didn’t have the hop leaves contained in a bag. Needless to say there were a lot of hop leaves floating around in the ... Read More »

Winter Warmer

About three weeks ago I brewed my version of a Winter Warmer. You can find the recipe here. I had a new mash tun setup going into this brew day because my last beer, Pumpkin Ale, had a stuck sparge and resulted in a bunch of other issues. While the Pumpkin Ale still turned out decent, it was not as ... Read More »

Pumpkin Ale update #1

The Pumpkin Ale has been fermenting for the last two weeks now and my measurements show that everything has ended with the process. I will probably be bottling the beer this afternoon but before I do that, I wanted to give a quick update. My mini-fermenter¬† has fully cleared and the beer looks beautiful. The color is exactly what I ... Read More »

Belgian Tripel bottling

I finally got around to bottling the Belgian Tripel that I brewed back in the first week in August. It was a pretty standard bottling day and I got it all done in just under an hour. The Belgian Dubbel that I bottled a few weeks ago still has yet to fully carbonate. I blame the carbonation tabs that I ... Read More »

Tripel update #3

The Tripel has come along nicely. Since the last update, the beer has finished fermenting full and is now sitting at 9% ABV. I am very pleased with that result. While the efficiency was terrible, you almost expect that in a big beer. As I said before I wish I would of made a session beer out of the excess ... Read More »