Sam Adams is one of the first craft brewers to really make a big success out of well made beers. Heck they are so successful that they even run TV ads, something that most, if not all other, craft brewers stay away from or don’t have the money to spend on. Sam does make some great brews with their largest success being the Boston Lager.
When I saw the Boston Ale in the six pack store last week I was a bit surprised, but I figured I would give it a shot and see how it was. It is part of their Brewmaster’s Collection and I have had good and not so good samples of that “line” of their beers. Anyway, the beer pours a light amber and appears to be slightly darker than the Boston Lager. By now you guessed that there are going to be a lot of comparisons to the Boston Lager right now and you would be correct in guessing that. There is a slightly off white head with large and small bubbles. The beer is perfectly clear.
The smell on the nose is a bit more complex than what I was expecting. There is the malty sweetness, a bit of a rye smell (no idea where that came from), and some biscuit. I didn’t really pick up any hops or esters in it. I would expect some slight esters becasue of the ale yeast verses the lager yeast. Both can be done with or without esters however.
On my first taste I felt that the beer floated on the tongue and then crashed on the back of my pallet. There is some biscuit taste with some toasty flavors in there as well. The malt sweetness is mostly caramel and there is a bit of hop bitterness on the back. The malt and hop balance it tilted towards the malt side, but in a good way.
Boston Ale is a fully bodied beer that is extremely drinkable. I find that a lot of Sam Adams (Boston Beer Company) beers represent a style of beer that might to toned down just a bit, but are very drinkable and a decent example of the style they represent. For a newcomer to craft beer, their beers might open a door to a new style that they have not tried before. Boston Ale was just wonderful. I’ve actually gone back out and purchased two more six packs becasue I (and the wife) enjoy it so much. One of our later six packs must of been a bit older becasue it was a bit duller in taste and had some metallic undertones. I still really enjoyed to fresh version of this beer and I think most people would also enjoy it. Continue reading
In a previous post I talked about how to make a pumpkin puree. I quickly discussed how I was going to go about making the pumpkin puree and some of the things I was looking for when doing it. Yesterday afternoon I finally got around to making my pumpkin puree and I also made my apartment smell wonderful. Below is the step by step process I used, with pictures, to make my pumpkin puree.
Step 1: Get pumpkins, clean pumpkins, prepare to cut pumpkins
Step 2: Cut pumpkins top off. Make sure the hole is big enough to get your hand into
This post is super long with all of the pictures (there isn’t much reading to do though) and such. I don’t want to take up the whole front page with one post, so please click the read more link following this to see the rest of the post. Continue reading
I finally got around to bottling the Belgian Tripel that I brewed back in the first week in August. It was a pretty standard bottling day and I got it all done in just under an hour. The Belgian Dubbel that I bottled a few weeks ago still has yet to fully carbonate. I blame the carbonation tabs that I used. I decided to give them another shot (mainly because I didn’t have any other options).
The carbonation tabs say to use five for high carbonation, four for normal, and three for low. On the Dubbel I used four to try and stretch it so that I could use it on this batch as well. I went with five this time and I thought about even going six. Tripel’s are supposed to be highly carbonated and I am worried that five was just not enough. I guess we will see in a few weeks when they should be ready.
I tasted a bit of the beer just to see if the correct flavors were in it. Man was it good. As a homebrewer you learn to love room temperature, zero carbonation beer. It had the Belgian spice with a good malty backbone and just the right amount of heat. If this carbonates correctly I think it will be a winner. Judging from my past experiences with tasting beforehand, this could be my most favorite homebrew to date. That is certainly excited but I’m hoping the pumpkin ale blows it out of the water. I did buy all of the ingredients and made sure I got some dried malt extract (DME) as well so that I can carbonate it correctly. I will give a tasting of the Tripel once it fully carbonates (hopefully) and I need to give a review of the Dubbel. Continue reading
As I said before my wife has been on a wheat beer kick for awhile now. Haystack Wheat from Left Hand Brewing Company is the next wheat beer to add to the collection. I’ve had a few other Left Hand products before and I have enjoyed them for the most part. In particular I think their Milk Stout is amazing. With that said, let’s move onto the beer.
We finally got a wheat beer that looks like a wheat beer. It is straw in color, which shouldn’t be surprising with its name, and has a fluffy, off-white head. It is super cloudy and looks like what you would expect a wheat beer to be. The nose was wheaty (surprise!), sweet, and some nutmeg or clove type smell. There is a little yeasty smell on the back of the nose as well. I also got a little banana of further smells.
The taste was light on the malty flavor, cloves and nutmeg, wheat, and lots of banana. Haystack Wheat is well balanced as there is no component that really outshines the other. All of the flavors mesh well and compliment each other. It is light to medium in the mouthfeel and goes down extremely easy. It is very drinkable and refreshing. Left Hand Brewing Company made a good summer thirst quenching beer.
A few other things I noticed is that the beer is bottle conditioned which means that it was either re-fermented in the bottle to provide for carbonation or alcohol, or that the yeast is present in the bottle. In this case there is lots of yeast in the bottle. There is a nice layer of yeast at the bottom which I swirled to mix back into the beer. Overall Haystack Wheat is a pretty good beer and delivers on what you would expect from a lightly colored German wheat beer. Continue reading