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Beer Review #38 Full Moon

I can honestly say that I don’t do “macro” brews on here very often. That is do to a number of factors, but the main two are that I like to support smaller breweries and that I think the smaller breweries turn out a better product. Full Moon is brewed by the Blue Moon Brewing Company, which is a spin-off of Coors. Blue Moon actually got its start at the test brewery for Coors located at Coors Field. As Dane Cook would say, “there’s a fun fact for you (an FF).” Is that still relevant, I mean really when is the last time you heard a Dane Cook joke?

And back to topic we go. My wife used to love this beer, and being that seasonal beers are tough to find in Lubbock, I’m willing to buy almost any seasonal, from wherever, and made by whomever. So we grabbed it. Full Moon pours a ruby color with an off-white head that quickly diminishes. It is crystal clear, if that matters to you. The bottle says the following, “this full-bodied ale is brewed with roasted malts and a hint of Dark Belgian sugar for a perfectly balanced taste.” OK then.

The nose on the beer is a malty sweetness, with a small bit of Belgian sugar. There is an ever so slight hint of the Belgian yeast, but you could easily miss it. The taste starts with a slightly malty tone, followed by some slight Belgian yeast. The candy sugar in the beer is the most apparent taste with some bready notes also buried in there. I’m surprised a Belgian beer could be toned down so much on the yeast ends of things. The taste is not super strong, but it does give a nice ending to the beer. There isn’t any hop flavor in there either, not that it should always be expected with a Belgian beer.

The body of the beer comes in light-medium and it is rather watery. Blue Moon puts this under an Abbey Ale while I have also seen it classified as a Belgian Dubbel. Which ever the case, it is a watered down version of a true representative of this style. It is drinkable, but for most craft beer drinkers I think this one misses the mark. It is a great introduction to craft beer though for a newcomer. While it is made by a macro, it is balanced enough to not turn someone off. This isn’t going to be for a Belgian beer lover, but as an introduction to the style, it isn’t bad.