I have a few more winter seasonal beers to get though but today’s review comes all the way from Yorkshire, England. It is Samuel Smith’s Winter Welcome Ale. I’ve had a few other Samuel Smith beers before and I have liked every single one. I think their Oatmeal Stout should be the standard of the style because it is just so perfect. Samuel Smith’s is also Yorkshire’s oldest brewery and dates back to 1758.
The beer pours a nice amber, copper color with a large fluffy head that quickly fades to a thin lace. It is perfectly clear and looks more the part of a winter beer than my last review did. The nose on the beer is full of a lot of fruity esters. In particular grape and dried fruit comes to mind. There is a bit of malt sweetness in there, but the fruit is the most prevalent smell. I didn’t get much in the way of hops on the nose though.
On the first sip, it tasted like an English pub ale with more than normal fruity esters. The fruit really comes through on the back-end of the beer. There was very limited malt flavor throughout the drink. There was also a bit of the hop bite on the end but it also finishes very crisp. The beer is extremely dry, perhaps one of the most dry beers that I have ever had. And the aftertaste is mostly biscuit and toasty flavors. It is an amazingly complex beer that really allows you to sample each layer.
This beer would be excellent for anyone who loves English ales. It isn’t hoppy at all and is packed with flavor. The flavors are not overwhelming, they are layered and a bit hidden. The more you drink it, the more things you find to taste. This ale comes in at 6% ABV. I wasn’t sure what to expect when I got this beer, but I was pleasantly surprised. If you like complex beers or English ales, this one is for you.