Hello long lost beer website. It has been a busy time around here. We are going to be moving back to the east coast, Delaware to be exact, and I was recently back home (PA) to attend my sisters graduation from college. All in all a lot of good things are happening right now. During the hours I spend on the plane I spent a lot of time catching up on some books. Homebrew books to be exact.
One of the book (I really don’t remember which one) was talking about ways to make your beer more complex. It can be done in a number of ways; specialty malts, different base malts, etc. All of these are well and good, but I finally got around to trying something that I have wanted to do for awhile now. Mix homebrew.
For some reason it never really occurred to me to mix and match and come up with something that should taste good. I had a pale ale that I had made, which came out a bit too caramely and my Winter Warmer which is super dark and tasty. My Winter Warmer really ended up being more of a strong stout, mainly becasue I didn’t add any spices like I was originally thinking of doing. I was have a beer on the couch watching the Flyers and decided to make a half and half with my two homebrews.
I have to say, I liked what I tasted. The hops from the pale ale gave the stout some more kick and the caramel helped round out the body of the stout a bit more. The stout helped mask all of the caramel and gave a wonderful richness to the beer. In all the sum was better than the parts. I might start trying to do this more (once I brew again that is) with styles that should compliment each other or maybe even something that doesn’t. Who knows. Homebrew is all about making something that you enjoy drinking and can be proud to call your own.