I recently was in the beer store (OK so I go every week) but I saw Sam Adam’s fall seasonal beer pack. I love variety cases and I saw a new beer in there that I have never had before; Harvest Pumpkin Ale. I had no idea that Sam, a.k.a. Boston Beer Company produced a pumpkin beer. I know pumpkin beers are hot right now, but Sam making one kind of shows how far they have come in such a short time.
Samuel Adams Harvest Pumpkin Ale pours an amber color with a slightly off white head. It is crystal clear if that matters to you. The nose is slightly sweet with some grassy malt in there. The typical pumpkin pie spices can also be sampled. What I really found interesting about the nose was that there were some roasty notes. Generally pumpkin beers get dominated by a sweet malt and spice smell. It was a nice change to have some roasted malt in there. It reminded me of the smell of the pumpkin that I roasted last year.
You almost should know what to expect with an amber/orange pumpkin beer and Samuel Adams Harvest Pumpkin Ale delivers on those promises. You have the malty upfront with the spicy finish. A wonderful aftertaste is quick to follow. The roast in the nose also followed through the beer and into the aftertaste. It was a nice addition to the normal flavors and helped balance out the spices.
I think this is a pretty solid pumpkin beer. The spices are not heavy handed like some pumpkin beers out there so I think this beer is much more approachable than other. Sam Adams is great at taking a style of beer and making it appealing to a mass market. This beer comes in at a solid 5.7% ABV and they use real pumpkins in the brewing process. The pumpkin is used in the mashing process and the spices are actually added in the keg or just before the bottling line depending on your serving type. It is a nice fresh tasting beer that I think is a real winner. There are more aggressive pumpkin beers out there and some with a lot more flavor, but Harvest Pumpkin Ale does a good job of balancing delicate flavors.