One of the best parts about living on the east coast again is that I get to enjoy River Horse Brewing Company beers. I reviewed their Tripel when I was just starting this site and a few months ago I tasted their fall beer. When I saw their winter ale, Belgian Freeze, I grabbed it right up. I’ve had a few of their other beers that I enjoyed before starting this site and I have two of their current beers in the fridge, so needless to say, I enjoy the majority of their products.
River Horse is brewed in Lambertville, New Jersey and I really need to get up there for a tour. Anyway, onto the beer. Belgian Freeze is a Belgian style ale (shocker) that falls into the dark ale sect of Belgian beers. It pours a wonderful deep ruby color that has a thin, whiteish head floating on top. The nose is pretty sweet, with the classic Belgian spices in there as well. There is a slight roast, which is mostlikely where the color comes from and some heat.
On the first sip I was surprised how nicely the roasted malt flavor mixed with the Belgian spices. It was sweet, as the nose suggested, but it was not cloyingly sweet. There was some heat on the back-end for good measure. I really liked this one. For an 8% beer it goes down pretty easy. The highlight of this beer is the way that the roasted malt and Belgian spices mix. It was unique and interesting, which made me want to enjoy more of this beer. Too bad it is so high in the ABV department because I would love to drink this beer all winter long.