I have three winter beers to review before Spring hits and till the March Brewness starts. Today’s review comes from Flying Fish Brewing Company of Cherry Hill, New Jersey. This beer has one heck of a name with it, and the packaging offers little explanation. The bottle hints at what is sure to be inside, saying, “bottle conditioned Belgian style ale.” Sounds wonderful to me.
The ale pours a nice cloudy straw color and has a nice wispy white head sitting on top of it. The nose is full of the normal Belgian spices and also is pretty yeasty. There are some slightly sweet aromas coming from there as well, but nothing overpowering.
The taste is very yeasty. The spices are there but I was surprised but the yeast character to this beer. There is a slight sweetness to it along with some biscuit flavors, but neither are very strong. The mouthfeel is pretty creamy, which I found a bit surprising. Grand Cru Winter Reserve rocks in at 7.2% ABV, but you would never know it from the taste or smell. I found this beer to be very un-winter like. I would love to drink it on a warm spring day, but not the winter. It was a good beer, but another winter beer that lives in the wrong season.