Blue Point Brewing Company out of Patchogue, New York has been in my head quite a bit recently. I had never heard of the brewery until The Brewery Show did a episode about them towards the beginning of April. Since then I have noticed many of their brews popping in in local stores. I generally tend to grab seasonal beers before any other type, so I my introduction to Blue Point is Springfling Ale.
The beer’s label says that it is a copper ale, but I have seen other classifications have it as an American Pale Ale. Regardless of the classification, this ale pours a nice copper color (shocker) and comes with a nice white head. The nose has some bright hops with hints of grapefruit. There is some maltiness in there as well with hints of caramel and bread.
On the first taste the hops come in strongly, freshly, and well balanced. I didn’t get a ton of unique malt flavor, but the hops and malt were in a wonderful marriage with each other. I believe they use an English-style ale yeast for this beer because I noticed some slight fruity dryness in the flavors as well. Generally, this flavor doesn’t come from American ale yeast.
This beer is pretty solid. It isn’t unique in any way, but it is a good beer. It also comes in at 6% ABV so it doesn’t rock your shocks off. I am looking forward to seeing what else this brewery offers since my test for a good brewery generally starts at a pale ale, but that is a post for another time.