The very first beer I reviewed on this site was Yuengling Lager. I figured it was a good starting point as I was born and raised in PA and it is America’s Oldest Brewery. They haven’t added a lot to their beer line-up unlike a lot of craft breweries, but that is because they fit into a different realm of craft brewery. A few years ago they did decide to offer one more beer their their line-up, a seasonable beer named Yuengling Bock. As you can guess, it is a bock so it comes out in later winter to early spring.
I tried it on tap when it first came out thanks to a free sample by my bartender friend and thought it was okay. At the time it was only available on draft so when I saw it in bottles this year I decided to grab one. Yuengling Bock pours a burnt orange color and has a thin, slightly off-white head. The nose isn’t terribly impressive with some slight nutty and roasty notes. I also noticed some sulfur, which is a common odor I get in lagers.
On the first taste I noticed a nutty flavor but not much else. I tried a few more drinks searching from some more flavorful notes, but there were not many distinguishing things to be found. This beer is very light and easy to drink, but doesn’t offer a ton in the flavor world. I was hoping for a bit more from this beer and at 5.1% it seemed sessionable. I liked it for what it was, but it is not a great representation of a bock.