When I reviewed Pipeline Porter a few weeks ago I talked about how much I liked a coffee flavor/odor in beer while I don’t actually drink coffee as a normal drink. I first had Espresso Amber Ale when I was visiting Max’s Taphouse in Fell’s Point, which is a “hip” area in Baltimore. My wife actually ordered it and loved it. I saw this beer at my local beer store not soon after our trip to Max’s Taphouse and bought a four pack of it. This beer comes from Peak Organic Brewing Company of Portland, Maine. I’ve reviewed several other of their beers and enjoyed them all. This, however, is my first non-seasonal brew of theirs.
This amber ale pours a nice amber color and is perfectly clear. It has a thin, off-white head to accompany the liquid. The nose is super roasty coffee. I didn’t get any malt or hops, just coffee. Like the Pipeline Porter, this coffee is very fresh and smells fantastic.
On the first taste I got a very slight sweetness on the front, but coffee dominates everything else. I really dig this beer. As a homebrewer I am still scratching my head on how they were able to get such a strong coffee flavor without giving it a dark color. This beer isn’t heavy either, like a coffee stout would be. It fits into the medium mouthfeel neighborhood and is something super unique. One other note with this beer, it is made with locally roasted fair trade coffee and comes in at 6.8% ABV. If you see this beer try it out, it is something totally different in a beer market that does not have a lot of standout unique ideas.