It has been some time since I posted a homebrew recipe on this site. As I mentioned previously , I haven’t brewed in about three months but I brewed a fair amount before my dormant period. I will make sure to get the recipes for my other beers up on here at some point soon.
If you have been following this blog for any period of time you will know that I love a beer with a bready finishing note. My wife likes the bready finish more than I do so when it came time to plan out my next beer recipe, I made sure to make something that was a bit more malt forward. While being more malt focused than normal, I didn’t want anything super sweet, and certainly not caramel flavors. I also wanted to make something that could be used to drink for the remainder of the summer.
I started by deciding to make an American Blonde Ale. This style very light in flavor and hopping, but also allows for some variety in both hops and malt. Using the American Blonde Ale style as my guide, with the following considerations:
- Original Gravity: 1.035-1.050
- Color: 3-6 SRM
- Alcohol: 4%-5.5%
- Bitterness: 15-25 IBUs
After reading a few more things about the style I found a few things about the flavor profile that I wanted to change. Jamil Zainasheff says “Blonde ale should always be a smooth, easy to drink beer with a clean fermentation profile and just a touch of malt character.” I wanted to add a level of yeast character to this beer with some fruity notes. For this reason I decided to use an English Ale style yeast that will help the beer hold some sweetness and also give it some nice fruity esters. I also decided to use about 10% wheat malt to give a bit a different malt character than a typical American Blonde Ale.
Below is the recipe that I decided on:
- 7 lbs Pilsner Malt
- 1 lbs Munich Malt
- 1 lbs Torrified Wheat Malt
- 1 oz Saaz hops at 60 mins.
- 1 oz Saaz hops at 5 mins.
- Wyeast 1318 London Ale III
I am hoping that this combination of ingredients will produce a beer that has a slightly richer body than an American Blonde Ale and that has a medium amount of fruity esters. If all goes right, my Summer Blonde Ale will have the following stats:
- 5.25 SRM
- 4.5% ABV
- 22.5 IBUs
I’m looking forward to brewing this beer. There isn’t a lot of room for mistakes with this flavor profile so any mistakes will be very noticeable.