Lancaster Brewing Company’s Hop Hog is one of the four beers the offer year round. You can read the description that LBC gives their hoppy brew on the right.
This is actually one of the first microbrews that I ever had so it will always have a special place in my heart. At the time I first tried it, it was a bit hoppy for me. Now, I think it is just right. Anyway, this beer changes drastically from keg to bottle. Obviously keg is better but the bottled version is nothing to laugh at.
Opening up the bottle there is a pleasant floral/hop aroma with a hint of malt base. It carries a decent head that lasts through the whole drink and Hop Hog possessed excellent lacing. The brew pours and orange/copper color and is extremely clear (common of most IPAs).
As you can see on the right, there is a ton of hops, but the malt character does a great job at balancing the flavors. It is very dry and the drink just falls off of your tongue. Unlike some beers that have an unpleasant hop taste left after the drink has left your mouth (see CBC EPA), this has a lingering hop but it is right on for an IPA. I’m drinking a bottle that I bought four months ago at the time of writing this and the hop flavor still seems fresh.
As for most IPA’s the mouthfeel is very light and goes down easily. It is a very drinkable beer that gets better down the glass. I prefer mine slightly above fridge temperature as there are some notes that really pop right around there. As you can probably tell, this isn’t one of those brews that I have had a 6-pack of. I’ve drank Hop Hog several times, and I will continue to do so so it is an excellent IPA and a local one at that.