I have yet another beer to share from Wolaver’s Organic Brewing, errr, Otter Creek Brewing. This one comes in the form of pumpkin ale, since it is now pumpkin beer season. I always go through a love/hate relationship with pumpkin beers around this time of year. I think part of the reason for this is that, frankly, there are not a lot of great pumpkin ales on the market. A lot of them are just normal ales with pumpkin pie spice added, that or the balance that needs to exist in this style of beer just doesn’t happen. I think it is a rare thing to find an outstanding pumpkin ale, but very easy to find one that is alright.
With my rant (was that really a rant?) complete, let’s see how Otter Creek Brewing of Middlebury, Vermont handles their pumpkin ale. They brew this beer with pumpkins from Vermont. The beer pours a nice orange color with a white head and a crystal clear body. The nose smells like a pumpkin ale. I got clove, nutmeg, allspice, and cinnamon on the spice end with some actual pumpkin meat in there as well. I’m always a fan of a pumpkin ale when it is more than just spices.
The taste is lacking in any malt character. The pumpkin pie spices are there, but they are not overpowering. I didn’t get any of the pumpkin meat either. I found the taste pretty underwhelming compared to the nose. This is a pretty decent pumpkin ale, but again, nothing really stands out. It does what it says but doesn’t have the wow factor that I had hoped for. It’s good if you are looking for a straightforward pumpkin beer but for me, it didn’t do anything to separate itself from the crowded shelves of other pumpkin ales.