Last summer I was in Hawaii and had the joy of the Fire Rock Pale Ale. I haven’t had it since August, but I ran across a six pack here in Texas and I knew I had to try it again. Let me start off with what the brewery has to say about its beer:
“Fire Rock Pale Ale is a crisp, refreshing “Hawaiian-style” pale ale. Its signature copper color results from the unique blend of specialty roasted malts. The pronounced citrus-floral hop aroma comes from the liberal amounts of Galena, Cascade & Mt. Hood hops added to each brew.”
I like that they refer to it as a Hawaiian-style pale ale because I believe it is the only pale ale made on the islands. I remember reading the following somewhere, but I am unable to find it now, so bear with me. The brewery is located on the Big Island and there beer there is only served on the islands. The company is environmentally conscience and has another brewery on the mainland that produces beer for the rest of the beer for the states. If you know if this is false or true please let me know.
Anyway, Fire Rock Pale Ale has a wonder aroma to it. It is mostly hops on the nose and a very citrusy hops at that. It pours a copper to light orange and has a bit of haze to it. The head on the beer is great, it diminishes somewhat, but lasted through my entire drink.
For a pale ale, there is a lot of body on the drink. Nice and malty with the hop carrying through the beer. It finishes smooth and the hop sits on your tounge for a bit. Unlike a lot of American Pale Ales this is a balanced beer that isn’t overly hopped. I think the biggest thing with this beer is that it is very drinkable. I remember sitting by the pool at my hotel with a six pack of this stuff and just loving the day away. If you happen to run into a six pack, go ahead and pick it up, I don’t think you will be disappointed.