I’ve already reached my last pumpkin beer of the year. I found myself in an Oktoberfest beer mood this ear and I didn’t purchase many pumpkin beers. I think part of the problem is that every brewery seems to want to be the first to get their pumpkin ale out. I saw some in late August! Not the time that I want to be drinking a pumpkin ale and by the time I do, like now, they are all gone. I hope the industry gets around to fixing that little issue.
I have had a few Blue Point Brewing Company beers before as they have recently become available in my area. Overall, I have to give them a thumbs up. The brewery is located in Patchogue, New York and they seem to be grown at a decent clip. Their version of a pumpkin ale pours a nice copper color with a thin white head. There is no hazy like there was in my last pumpkin beer. They also managed to get the label the right side up. Good start.
The nose is very “pumpkiny,” with lots of actual pumpkin meat coming through. There are some of the normal spices (clove, nutmeg, cinnamon, etc) mixed in along with some sweetness. On my first taste I was shocked at how sweet this beer was. There wasn’t any pumpkin pie spice bit to this beer, but rather a slow fade into pumpkin flavor. The slow pumpkin onset was really nice.
I really enjoyed this beer from Blue Point. It was a little sweet for my liking but the gradual change to pumpkin flavor made up for any extra sweetness. I found the bottle a bit interesting because it said, “malt beverage brewed with pumpkin and spice.” I wonder if New York has some weird naming rule on beers where they need to be called a malt beverage if they fall into a certain category. In any case, this is a good one and I look forward to trying it out next year.