I briefly mentioned Otto Ale in my last post and today I am going to review it. Otto Ale comes from Victory Brewing Company out of Downingtown, PA and it is a mix of a rauchbier and a Belgian dubbel. I honestly don’t remember by last dubbel review, but I do remember my last rauchbier review. Smokey beers are slowly growing on me, but we still have a ways to go before we can be considered friends. The idea of this beer came from a trip to Germany in 1987 by the owners of Victory Ron and Bill. I guess they thought that the two types of beer would make a good blend and decided to produce this beer.
Otto Ale pours a deep ruby color with a full off-white head. The nose is very smoky and roasty. It has a BBQ quality to it, but it isn’t overwhelming. I did get a slight bit of malt along with some Belgian yeast “twinge” but the smoke washed out most of what was there.
The taste is, not surprisingly, smoky and roasty. This beer is very light up front with bits of Belgian spices in there. I also found some deep, rich caramels as well. While this beer looks like it would be dark and heavy, that couldn’t be further from the truth. It sits very lightly in your mouth and has bold, but not overpowering flavors.
This beer is smoky, but not to the point where it is totally dominant. I really liked the balance struck in this beer between the smoky, Belgian spices, and the malt. Coming in at 8.1% ABV this is a great sipping beer that gets better with some warmth.