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Growing the homebrewery

During the summer I did a post about homebrew wants and needs. Since that time I have added a gas burner and a larger pot. Check off two of my three “needs.” More kegs will hopefully be coming by way of Santa, so I think I have my homebrew needs covered for the time being.

I started homebrewing in college when I found that homebrew was cheaper to make than buying cases of beer. The results also generally tasted better as well. I started with a Mr. Beer and used it for 6-12 months and then upgraded to a 5 gallon system. I stuck with my 5 gallon system for some time and I have recently upgraded things to a new level.

I still do 5 gallon batches but with my new kettle and burner I can do full wort boils. I have noticed a marked increase in my beer quality. Last Christmas I was lucky enough to have a wife that allowed me to build a keezer. I’m hoping to upgrade some of my fermentors to Better Bottles soon as well as get a new mash tun.

Since I have been out of college I have much more disposable income (it’s easy to move up from zero), but I have decided to stick with my slow growth pattern. This allows me to tweak things as needed and really zero in on things that might be causing problems in my beer. One thing that slightly annoys me about some homebrewers is their need to have tons of gadgets. Even some new homebrewers have the latest and greatest without fully understanding what they are doing. I’m all for the love of brewing, but I find it a bit unnecessary to buy every piece of equipment an established homebrewer has right away. I always come back to what my parents told me growing it, “it took us our whole lives to have what we have. You can’t have it right out of the gate, you need to work for it.” It’s a good lesson for anyone let alone homebrewers. I will continue to grow my homebrewery, as I work towards my future goals.