This will be the last beer review of 2011 on Brewery Reviewery. I still have a bunch of winter beers to get though during the weeks ahead, but I will get to them next year. I saw this beer while I was at the beer store last week and picked it up. My father-in-law also got me a bottle for Christmas. The Vixen Chocolate Chili Bock is brewed by Boston Beer Company, aka Sam Adams, of Boston Massachusetts. This bock is part of their series of one-off production beers, meaning that this beer is brewed only once and is never rebrewed again. I have a feeling that a very successful beer in this series would be produced again (I’m looking at you Victory Dark Intrigue). To my knowledge Sam has three other beers in this series currently.
The Vixen pours a nice black color and has an accompanying tan head. I have no idea on the clarity of this beer as its darkness blocks out any light (or is it that it absorbs all of the light, science!) The nose is fully of chocolate with some sweetness in there as well. I didn’t get an chili odor and I looked all over for it. The bottle says “ale brewed with cinnamon and with spices and cocoa nibs added.” I didn’t find anything other than the cocoa on the nose.
The taste is full of chocolate as well. And when I say chocolate, I mean lots of chocolate, like a bigger version of their Chocolate Bock. Again, I wasn’t able to get any chili flavor. I tried this beer cold and at room temperature and there was no chili to be found. There was a slightly strange ending on this beer, but not a flavor that I would attribute to chilies or the other spices mentioned. The only thing I found other than chocolate was some heat as it warmed.
This beer comes in at 8.5% and comes in a “stylized” bomber (22 oz). The Vixen is a very smooth, fully flavored chocolate beer, but it is not chili beer. If you are scared off by the chilies, don’t be fearful of this beer. You will not find any chilies, but just some rich chocolatey goodness.