Yards Brewing Company of Philadelphia, PA has been producing a special series of beers called “Ales of the Revolution” for some time now. Not too long ago I reviewed one of the other beers in the series, George Washington Tavern Porter. Aside from our founding fathers having an apparent fondness for taverns, this Yards series of beers have been very rewarding. Today’s beer was “crafted following Thomas Jefferson’s original recipe.” I’m a slight history nerd and I really dig American history stuff. It might be because it is short, but action packed, or because I just prefer our history to a never-ending list of Kings and Queens, regardless, when I see historically based beers, I tend to pay attention.
Thomas Jefferson’s Tavern Ale pours a nice clear orange color with a thin bit of off-white head. The nose is fully of biscuit malt along with a lot of rustic grainy odors. There are some dried fruits in there from the yeast esters as well. The nose alone on this beer gave me the feeling of something older. It had a rough elegance to it. The malts come in, hit with some earthy qualities and then part with some esters.
Upon the first taste I got a bit of malt upfront, but not nearly as much as I was expecting. Piney hops then kick in a bit stronger than I expected and clear the malt from the tongue. The beer finishes up pretty dry with hints of dried fruits accompanying the departing beer. There is a lot of subtle flavors going on in this beer that I very much enjoyed. This one comes in at 8%, but you wouldn’t know it by the flavor.
I really liked this one. As a semi-history nerd and a “red blooded American” I really appreciated this beer. One thing that I forgot to mention above was that some of the ingredients of their beer were grown on Thomas Jefferson’s Virgina estate. Cool. Try this one out if you have the chance, I don’t think you will be disappointed, especially if you have a taste for English ales.