Two weeks ago I was in Lubbock, Texas doing some job hunting during my spring break. Naturally one of the first things I did was look for a brewpub to visit. I found the Triple J Chophouse and Brew Company. You can check out their site here. Triple J is a nice place; it has some good food (a bit overpriced) and looked to have some promising beer.
For a seemlingly upscale place, the table covers were brown paper. Kind of werid but I liked it. Anyway, onto the beer. I ordered the sampler which came with four of the breweries five beers, my server gave me a taste of the other one as well. From right to left you have the stout, cream ale, rye ale, raider red, and the smaller sample was of their IPA.
The cool thing was that they served their beers in little mason jars. The stout was pretty good; nice, roasty, and well balanced. I enjoyed it but it was nothing super special. A very good example of the style. The cream ale wasn’t my favorite. It wasn’t very creamy with no head and a real lack of flavor. The rye ale was a nice treat. I love rye beers with their suttle flavors and this one was a bit different. The rye was really allowed to shine and it got better the more I drank. The Raider Red (Lubbock is home of the Texas Tech Red Raiders) was my least favorite of all of the beers. The website claims it is malty and balanced with hops, but I think it was way over hopped. There was a bit of nice malt upfront but it faded quickly with the hops. The final beer was the IPA small sample. As with the Raider Red it was over hopped, but it fits with the style. My problem was that it went too far with the hops. I like an IPA that has a little something else to offer, this did not. There was not a strong malt backbone to help balance the hops at all. Some may love it, I did not.
If you are in Lubbock for any reason (please don’t) then check out the Triple J. It’s not my favorite brewpub but it offers tons of different beers thoughout the year.