I’ve brewed a whole lot so far this year and I have done something that I have never done before; brew a lager. I’m three lagers deep currently with plans for one more before my basement starts warming up to above lager temperatures. Other than lagers I have been wanted to try brewing a sour beer for some time. I know that it is a time consuming process that can take years and blending different versions of the beer and all of that, but I still want to do it. My current problem is that I don’t have the fermenter space for it and I would need to dedicate one to just funky beers from now on.
My buddy Mike has been wanted to do a sour for some time as well so I think we are going to brew together at some point and pump one out. He sent me a text today talking about aging in a wine barrel. Since we don’t have the combined capacity to brew that much beer I suggested taking the oak chips that he uses in his wine making and dumping them into our future sour. Now we just need to plan out the beer and decide on what we want to brew. Has anyone out there brewed a sour before and/or do they have any suggestions or resources on brewing sour beers?