One of the first craft beers that I ever had came from the Anchor Brewing Company of San Francisco, California and I have enjoyed their beers ever since. I’m a fan of their Christmas beer series that has a new recipe each year. In addition, they serve Anchor Steam at Phillies games along with a large number of craft beers. During last year’s playoffs I didn’t drink a single Anchor beer to show my support for the Phils and my dislike of the Giants, but in the end, the Giants did what the Phillies couldn’t. I’ve finally brought myself around to drinking a beer from San Francisco again, and Anchor Bock Beer is as good of a beer as any to jump back in with.
This bock pours a deep ruby to mahogany color with a tan head. This beer is much dark then what I was expecting. Generally bock’s tend to be lighter in color and double bocks tend to be closer to the color of this beer. While this beer is dark, light does pass through the clear liquid. The nose is very sweet with some strong caramels and slight bread. There is not real hop odor on the nose to cancel out any of the sweetness.
Caramel is the first flavor that I noticed when drinking this bock. The caramel is super sweet but it fades into a nice chocolate roast flavor. Again, there are not hops in this beer to help cut through the sweetness, but the slight roast helps in this respect. I found this beer to have a cigar quality to it. There was just something in it that reminded me of smoking a cigar on my back deck.
I liked this Anchor offering. It was not what I was expecting from a bock as it was far darker and roastier than expected, but it was decent. This beer would be good on those cold spring days that are full of sun, but not warmth.