I meant to post this review before I left for my trip but life got in the way for a bit, but I’m ready to post it now. Skull Splitter was first introduced to my by my cousin who was introduced to it by a coworker. His coworker is from Scotland and highly recommended the beer to my cousin saying, “at beer festivals this beer always goes first because it packs a punch and tastes great.” Know that I am a beer guy, my cousin called me up and let me know to keep an eye out for it. And honestly, how can you not try a beer named Skull Splitter?
Skull Splitter is brewed by the Orkney Brewery of Stromness Orkney, Scotland. I had to Google Map that one. This beer comes in at a solid 8.5% but that’s all the bottle has to hint at what is inside. It pours a nice clear brown color that has a light tan head. The nose has a fair amount of heat (especially when warmed up a bit) and some peppery spices. If I had to guess a style without looking up anything I would guess that this one sits somewhere on the Belgian spectrum. Upon
actual more investigation this beer doesn’t have a specific style. I saw everything from barleywine to Wee Heavy. I tend to agree with the Wee Heavy classification, but then again, beer styles don’t really matter all that much.
On the first taste I was surprised about the amount of malt flavor happening. I figured that this one was going to be a thin, high alcohol, peppery beer, but I was wrong. The malt is packed with some dark fruits and a nice plum and raisin flavor comes through. There is a spice in there towards the end which I associated with clove. I didn’t get much heat out of it except on the last few sips when it had warmed for a half hour or so. There is a really nice sweetness that carries through this beer that balances everything nicely.
I really, really liked this one. I need to get secondhand suggestions from Scotsmen more often. I really liked how tasty this on was while being balanced. This beer is on my buy again list.