I told myself that I wouldn’t buy seasonal beer this year, but I caved on the pumpkin beer front. Call it research for my pumpkin ale. When I saw Lakefront Brewery’s Pumpkin Lager I grabbed it for two reasons, 1.) I never heard of a pumpkin lager and 2.) I never had anything from the Lakefront Brewery.
This beer pours a pale orange color and it is perfectly clear. A thin white head floats along the top for a moment and then fades into the beer. The nose has the typical pumpkin beer spices (nutmeg, ginger, cinnamon, and clove) along with a touch of light sweetness. The bottle says that this is a “beer brewed with pumpkin and pumpkin spices.” I didn’t notice any true pumpkin odor but the spices were nice and seemed to be balanced.
There is a touch of caramel sweetness when first tasting this beer which is followed by some pumpkin flavor. The spices are very light and they don’t provide a bite that spices normally give to the end of a beer. I didn’t mind it but I would have liked a period to the end of the beer if you will. After a few sips I noticed a weird lagerish taste, like a flat metallic flavor. Not a fan of that.
Lakefront Brewery provided my first pumpkin lager and I’m left a bit torn. The first few sips were decent, but the metallic flavor just turned me off. I don’t think that the lager quality, i.e. sulfur, really works in this style of beer. I think I’m going to stick to a few other pumpkin beers next year in lieu of this beer.