Beer Review #246 Boxcar Pumpkin Porter

I have yet another new brewery to add to my tasting lineup today in the Starr Hill Brewery. They are located in Crozet, Va and I have wanted to try their beers since the Washington D.C. season of Top Chef. I figure if some World class chefs enjoy the beer (even though it was product placement based) that it must be pretty good. I haven’t seen their products in my neck of the woods until recently and I grabbed a few of their beers.

Boxcar Pumpkin Porter pours a nice dark brown and has an off-white head. I always enjoy seeing a porter that isn’t black, but rather dark brown. In my eyes a porter should be a lighter version of a stout. The two cross in many areas, but you never see a dark brown stout and you can have a dark brown porter. The nose is very porteresk with chocolate and some smoky elements reaching out of the bubbles. I didn’t get any pumpkin or pumpkin spices on the nose.

The taste follows the nose at a “T.” There is a good chocolate malt flavor that runs through the beer and finishes a bit smokey. There wasn’t a hoppy finish but just enough to dry it out a bit. Again, I didn’t get any pumpkin flavor or spices. I don’t know if I just got an old bottle or if the other flavors masked anything that was there.

This was a pretty solid porter but I wouldn’t call it a pumpkin porter. It didn’t have any pumpkin beer qualities. If you would have given me this bottle without a label I would have told you that the beer was a porter. No more, no less.