I made a commitment to start posting more about my homebrewing. I noticed that I post a fair number of recipes, but I never review them and explain future changes that I would make. I’m going to start making a better effort to do this and I figured I should review my Pumpkin Ale while I still have some left.
My pumpkin beer pours a nice clear dark amber color and has a thin white head that fades with time. The nose smells like pumpkin pie with a balanced dose of spices and some pumpkin meat.
The taste is pretty close to what I was shooting for. There is a good malt flavor with some hints of bread and graham cracker. The pumpkin pie spices come in and help clean up the beer. I really liked the aftertaste on this one. After all of the major flavor components have a chance to sit for a bit, they meld nicely.
This beer turned out exactly like I wanted it to with a few minor exceptions. The clove was a bit stronger than the other spices, so I will dial that one back a bit. I did think the spices were in balance with the beer though. This was not one of those overly spiced pumpkin beers. I want to add a bit more body to it as well. The oats didn’t give it as much silky texture as I would have liked. I’ll probably increase the mash temperature to help get some longer sugars out of it and as a result, more body. The mix of crystal malts worked nicely and I wouldn’t change a thing there. I might take a look at giving it some more bread character to better simulate the crust of a pumpkin pie. I would consider adding a touch of biscuit, brown, or carabrown malt depend on what I had on hand. I’m pretty happy with this recipe overall and I think I’m 90% there as far as how I want it to be.