I have a super beer for today’s review. For that I am sorry. Rapture comes from Weyerbacher Brewing Company out of Easton, PA. The beer is an American Wild Ale and was fermented and aged 18 months entirely in pinot noir wine barrels. As a note of comparison, most beers that use barrels are aged in barrels, not fermented in them. It’s an interesting story and it must have been a pain in the ass to do.
Rapture pours a nice ruby brown. It is perfectly clear until the dregs at the bottom start getting mixed in. It has a nice light tan head that slowly collapses on itself. The nose is packed with sour smells. There is a light oak wood odor, but a winey sour flavor really dominate the nose on this one.
The taste is tart, but not anywhere near as tart as the nose suggests. It is a very clean tartness that flows nicely from front to back. There are lots of berry fruits that compliment the sour flavor. There are also notes of cherry and wine in there. Rapture dries out quite well at the end and cleans up well.
This is a very nice, drinkable sour beer. Being that it’s so rare, it’s hard to judge the beer properly without getting a little excited. I can tell you that it’s not the best sour that I have ever had, but for a wild ale that is made entirely in barrels, it has a hell of a story. I would be happy to have this one again.