I received this bottle as a Christmas present from my father-in-law. He has the outstanding quality of finding something that I have been secretly wanting to try. Tart Lychee is brewed by New Belgium Brewing Company. The screen printed bottle says that it is”56% ale aged in oak and 44% ale brewed with lychee and cinnamon.” This beer comes in at 7.5% and is part of their Lips of Faith Series of beers. I’ve had a number of beers from this series and my favorite has been Kick. I’m generally not a fan of cinnamon with pumpkin beers being the exception. Something about things flavored with cinnamon just doesn’t agree with me.
Tart Lychee pours a pale golden color. There is a slight haze at first that turns into a full haze by the end as the dregs of the bottle come into play. It pours with a thick white head that lasts for a long period of time.The nose is decidedly sour, not a bug shocker considering the beer has the work tart in its title. There is a nice little twinge in the nose as well. I can’t describe it fully, but it starts as a light malt that rapidly evolves into increasing sourness. It is a different version of sour than I got on the first whiff.
One thing I noticed when I opened the bottle is how loud the “pssssh” was when I cracked the cap. I’m sure the high carbonation that the sound is indicative of is the reason behind the large, lasting head. Before I tasted anything on this beer, the carbonation went crazy in my mouth. It almost has a champagne feel to it. Once I got over the carbonation I found a pleasant sweetness that was quickly followed by a good tart flavor. There is a very slight spice in there, but it didn’t contribute to the flavor in any big way. This beer not only feels like champagne, it tastes like it. And it’s the good stuff.
I really dig this beer. It’s wonderfully sour and properly balanced. The carbonation helps dry the beer out to an acceptable level. I had to reread the label a few times after trying this one as I couldn’t believe that it was 7.5%. This is one sneaky, delicious beer. Sour beers have really been growing on me and this is a good one.