Beer Review #267 Rye on Rye

02-02-03As the cold weather settles in again my body craves big beers. Boulevard Brewing Company promised to fill my cravings. Rye on Rye is part of their Smokestack Series and it comes in at an impressive 12% ABV. The bottle says that it is “33% ale, 67% ale aged in rye whiskey barrels.” I’m always wary of whiskey barrel aged beers as they can be hit or miss. The hits are usually good but the misses are pretty bad. The bottle label also says that there were only 4,123 cases of this beer produced.

Rye on Rye pours orangish brown and is slightly cloudy. It comes with a solid, slightly off-white head. The nose is packed with whiskey odors. There is also some spicy hop aromas mixed with tobacco. I didn’t notice a drop of heat (unless you count whiskey) which shocked the hell out of me.¬†Usually these types of beers are drenched in heat.

On the first taste I got a really nice sweet malt flavor that quickly transitioned into a nice whiskey. There are notes of tobacco to be found in there as well. There were not really any hops to make note of but the spiciness of the whiskey and rye malt combination came through on the end. One thing I love about this beer is that it warmed on the whole way down. The warming feeling was gentle and slowly increased in perceived intensity.

This beer currently takes the cake for being my favorite whiskey barrel aged beer. It is super smooth and balanced in every way. While the whiskey is noticeable, it highlights the other flavors. For a strong beer, it doesn’t present any upfront heat. My wife, who usually hates this style of beer, fell in love with it as well. This is one of the more outstanding beers that I have had in a long time. If you are lucky enough to get one of these, treasure it. I loved it and I hope that I can find another bottle soon.