Beer Review #272 Verboten

02-20-03This will be my last Belgian beer review for a bit. I’ve done four over the last week and a half and I think that it is probably time to change it up a bit. Today, we have Verboten by the Weyerbacher Brewing Company. The bottle says that this is a bottle conditioned, Belgian-style pale ale. It comes in at a nice 5.9%. Belgian pale ales are one of my favorite types of beer. They often have a nice mix of complexity, hops, and Belgian yeast ester to make them interesting and drinkable. There are a lot of examples, both good and bad, out there. Oddly, I could not find a single Belgian pale ale when I was in Brussels two summers ago.

Verboten (German word, but a small part of Belgium does speak German) pours a nice orange color. It has a white head and has a good bit of haze to it. The nose is packed with Belgian yeast esters. There are some spice hops at the end along with a little sliver of sweetness.

The flavor on this beer is complex and balanced. It starts out with an array of Belgian esters. The malt comes in there and provides a nice dose of sweetness that helps mitigate the spiciness. Soon after a good hop flavor comes in and, you guessed it, mitigates the malt. The ending on this beer is very spicy with contributions from both the yeast esters and the hops. The two really play nicely off of each other and provides a nice shot of complexity.

I really liked this one. It actually might be my favorite Belgian pale ale to date. The balance is just right and I really like how spicy this beer is. It makes me want to drink more while being flavorful and refreshing. This one is a winner.