If you haven’t been following our Facebook and Twitter, and let’s be honest, why wouldn’t you, you missed the news that I recently came into a 15 gallon used whiskey barrel. Actually a buddy of mine and I went halfies on it. I’ve been wanted to do some barrel aging for some time as it seems like a new fun challenge.
As you can see it looks like a full sized barrel, just scaled down a bit. The barrel was sealed immediately after it was drained and when you swish the barrel around a bit you hear a bit of whiskey in it. I’ll post a few things about barrel aging beers and tips if you want to do something similar as well. The first beer to aged in it will be a Rye IPA, which was brewed on Presidents’ Day (all 15+ gallons). After that we will fill it with a Belgian Tripel and then an Oatmeal Stout. From there I need to do some planning. Anyone have any specific questions on barrel aging homebrew that I can answer in a future post?