Samuel Adams (Boston Beer Company) released their Imperial Series of beers when I was in college. I tried a few on draft at the time and liked most of them. I’m still not sold on the Double Bock but that’s a review for a different time. I finally got around to buying all four of them again for another round of tasting. In the past I have reviewed their Imperial White, and today I’m going to knock out their Imperial Stout.
Sam Adams Imperial Stout pours a black (real shocked /sarcasm) with a thin, tan head that quickly fades. This beer comes in at 9.2% so head retention is not to be expected. The nose is deeply roasty with a “dark sweetness.” You can tell it is a big, thick beer from the smell. There is a little heat along with a good helping of anise rising out of this one. Finally I got just a hint of some aged hop bitterness at the end.
On the first taste you get a good smash of caramel and toffee. It then moves to a bitter roasty flavor, like a really strong coffee that has been cooled down. The anise is in there as well along with just a bit of heat. I didn’t notice any hops when tasting that one as the roasty flavors took away any ability to taste hops.
This beer is chewy, thick, and wonderful. It is a really nice Imperial Stout. The balance is great and the flavor components match and compliment each other. This would be a great benchmark for what an Imperial Stout (non-hoppy of course) should be. This is a perfect sipper in my house.