Evolution Craft Brewing Company puts out a lot of really nice beer, and their selection is only growing. I recently had one of their barrel aged beers, which was a little sweet for my tastes. I have several other of their limited/season beers waiting to be reviewed and Srung happen to be up today.
Srung is an “ale brewed with hibiscus, chamomile, and honey.” It comes in at a nice, sessionable 4.9% as well. Sprung pours a light amber color and has an off-white head. There are some floaties in there which I wasn’t expecting but it is thanks to the yeast used to carbonate the beer. The nose is very pleasant, with some really nice bready/toasty notes. There is some slight honey along with some slight malt sweetness to be found as well.
On the first taste I was really surprised at the about of bread flavor to be found. I was expecting some of the additions to take a larger roll upfront, but bread wins out. A bit of honey can be found as well. Midway through the drink, a nice sweetness builds in on the backend of the beer. A slight hop flavor (just a bit of bitterness) cleans out the sweetness and end the beer.
I really liked this one. It is well balanced but still malt forward. It’s hard to find a beer that is malt forward without being overly sweet, but this one does it. The bread/toast flavor is very nice as well and really fills out the beer. Sprung is still on shelves so buy it while you can.