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06-30-02

Beer Review #298 3Beans

06-30-02I’ve been a big fan of Sixpoint Brewery for awhile. Ever since I first sampled their beer at the Good Beer Festival I’ve been wanting to try more of their stuff. My father-in-law generally keeps me well supplied with Resin when I visit but luckily, my local beer store recently started carrying a better selection of Sixpoint beers. Today’s beer, 3Bean, is an “ale brewed with natural flavors and with coffee added.” The three beans that give name to this beer are wheat, barley, and coffee. O, and it comes in at 10%.

3Beans pours a brownish black color with a light tan head that quickly fades. No telling if this one is clear or not. The nose has a slight coffee roast to it but not much else. I didn’t get any heat or hop flavor. I really didn’t even get any malt. I was expecting a bigger nose to a 10% beer. In my experience, big beers without a big nose, mean big trouble in terms of how easy to drink they are.

The taste starts with a slight roast flavor that then gives way to a good caramel. The roast in this case is not from the coffee, but it is decidedly a malt roast flavor. A little big of coffee squeaks in at the end to help round out the flavor and give some needed bitterness. Again, I got not hops in this one and I couldn’t detect any alcohol flavors in the slightest.

3Beans drinks very creamy and smooth. The flavor transition are gentle and it doesn’t smack you over the head with any one flavor. It is dangerously drinkable. I would call this beer reserved but balanced. They probably could have gone crazier with the coffee and malt flavor but the restraint that Sixpoint showed was very nice and keeps this as one of the easiest drinking big beers that I’ve ever had. Summer might not be the best time for this type of beer, but football season is only 10 weeks away!