Dogfish Head recently added a new beer to their year-round group of beers and that beer happens to be the subject of today’s review/ Sixty-One is a “continually-hopped India Pale Ale brewed with Syrah grape must.” Dogfish certainly takes advantage of their continually hopped process at their brewery and adding grape must is an interesting addition to an IPA. This IPA comes in at a healthy 6.5% ABV.
Sixty-One pours a purplish-red and it is perfectly clear. There is a thin purplish-red head that sits on top of the liquid below. In all honesty, it looks like carbonated, watered-down wine. There is a hop nose to the beer but it isn’t sharp or overly bitter. There is some grape in the background but more than anything, a very strong earthy aroma comes out of this beer.
On the first sip I was really surprised at the amount of grape flavor that hits your tongue. The grape flavor stays through the whole drink and a hops enter at the very end. The hops are very nondescript, but come across as a bit earthy and have general bitterness. The beer finishes dry with a bit of a wine flavor.
This sure is an interesting beer, but I’m still not sure if the marriage of hops and grapes works out. The grape flavor is actually pretty nice and edges on being too powerful but the hops just don’t work for me. I would like to try a toned down version of this beer but as it sits currently, this is not one that I’ll be getting again.