I know that I just reviewed a Evolution Craft Brewing Company beer but my buddy brought this one down a few weeks ago and I just had to talk about it. I never heard of Nouveau Rouge but my buddy Mike is usually good at finding rare, delicious beer. The bottle has this to say, “almost two years in the making, our sour red ale is an ongoing project that pays tribute to the sour ales of Flanders. Tart and earthy with notes of vanilla and tannin from our oak aging process, this complex ale is layered with unique character.” It comes in at a respectable 6.3%.
The beer pours a brownish red color. There is zero head to this one and it has a haze to it. The nose is sour/tart and edges on being vinegary. There is also a nice dose of oak mixed in. Usually beers that have this type of smell have a complex flavor profile so I was really excited to try this beer.
On the first taste I actually got a slight sweetness on the front end. The sweetness fades into a nice oak flavor that is mixed with some hints of vanilla. The sourness then comes in and stays. On each sip after the first, I was not able to find that initial sweetness. The tart flavor isn’t the strongest that I have ever had, but it mixes nicely with the oak flavors and it provides punches of sourness as you move through the drink. The sourness lingers on the tongue well after you have swallowed. This beer is very lowly carbonated with helps some of the flavors play out different than if it were more highly carbonated.
I really dig this one. It has a nice sourness to it but it is balanced with a malt body. The complexity can be found in the oak/tart interaction and the different levels of tartness you get while drinking the glass. I’m a big fan and I would be happy to stumble upon a bottle of this at any time.