Skip to main content

Homebrewing Update

It’s been some time since my last post on this site. At the time of my last post I had just returned from vacation and jumped right back into a promotion at work which has kept me very busy. While I haven’t been posting a ton (like nothing at all in a month and a half) on this site, I’ve been very actively homebrewing. I thought that I would leave some notes below on my activities before getting back to beer reviews later this week.

Whiskey Barrel

My buddy and I split the cost of a whiskey barrel several months ago and we have produced a very nice Rye IPA and Belgian Tripel from it. The Rye IPA has passed its peak freshness in my eyes but the Tripel is firing on all cylinders. I expect that beer to age nicely and be around for some time. Currently to barrel has a Robust Porter in it (recipe coming soon) that hits some nice notes from the first tasting. It’s been in the barrel a little longer than what I would have liked and has become over-oaked as a result. I added some fresh beer to it a few weeks ago and that seems to have rounded it out nicely. I hope to bottle it this weekend. Going into the whiskey barrel will be a Belgian Dark Strong Ale that has been fermenting strong for three weeks now. I don’t know how it is doing it, but there are still bubbles coming out of the airlocks.

Kegs

The kegged portion of the Rye IPA is in one of my kegs and the other one has a Fall Session Ale. It’s a nice beer that comes in at 4% ABV, but has a ton of flavor that makes it drink like a higher percentage beer. I have a keg of the Barrel Aged Tripel waiting to go on tap once the Rye kicks. I need to replace the O-rings on one of my empty kegs along with a new poppet valve.

Fermentation

All of my fermenters are currently full, which is not something that usually happens for me. Three of them are taken up by the Belgian Dark Strong Ale which will be put into the barrel this weekend. Another fermenter has an American Hoppy Wheat Ale in it that is hopped with a generous amount of Citra, but stays at 4.5% or so ABV. My only glass carboy has three gallons of the fresh Robust Porter that didn’t fit into the barrel. I am toying with the idea of fermenting a few gallons of cider and mixing the two before kegging but I have to let that idea rest for a bit. I also just got two new fermenters in the mail today thanks to Northern Brewer’s buy one get on free sale from last week.

Brewing List

I have a number of beers in my mind that I want to brew pretty soon. The first thing that I need to knockout is a Pumpkin Ale. The one that I brewed last year really hit the mark for me and I am only going to be making slight adjustments for this years batch. I also have a Winter Warmer in my mind that needs to be brewed in short order. Finally I have a bunch of NZ hops on hand so I want to make an over the top IPA and Pale Ale, but those may have to hold off a bit as I want to make sure that I can drink them fresh and I don’t have the keg space to put them in right now.

Reviews will be back later this week and I plan on posting more homebrewing articles as well as I have a lot going on right now with it.