I’ve been on an IPA swing recently and I came across a new beer and a new brewery while at the beer store the other day, so I had to grab a bottle or two to try. The beer is Shipwrecked Double IPA and the brewery is the Mission Brewery out of San Diego, California. This bad boy comes in at 9.25%.
Shipwrecked Double IPA pours a nice burnt orange color and looked mostly clear but might have had some haze. It was hard to tell if it was clear or hazy as the glass got coated in condensation pretty quickly after the pour. There was a medium off-white head that stuck around longer than most double IPAs. The nose is super unique, unlike any nose that I’ve smelled before. You have the normal hop citrus and slight pine but the main hop odor is kind of stinky. It’s almost like a foot smell. I don’t know if I just got a weird batch but the nose, while not unpleasant, wasn’t overly outstanding either.
On the first taste I was thrilled to find that the malt bill on this beer is top notch. There are some great caramel notes along with some nice bready notes as well. The malt by itself is very nice and well brewed. When the hops hit, they hit quickly. They are very clean and leave your mouth as fast as they came in. There is a slightly grassy feeling to this one while drinking but it doesn’t end on a grassy note or even a bitter note, it just leaves.
The mouthfeel is full but it seemed a little under-carbonated for my tastes. I wonder if the feet smell could be associated with an improperly crimped cap. This isn’t a bad double IPA but it is far from my favorite. I really wanted more assertive hops out of a double IPA but this beer left me with memories of a great malt flavor. It’s not a bad thing for a beer, but not a good thing for a double IPA.