As I mentioned in my last review, I’m kind of on a barleywine kick right now. This winter is just making me crave the stuff. Today’s beer has one of the best names in all of beerdom, Blithering Idiot. I first had this beer back in college when I was first starting to get into craft beer and I loved it then, but for other reasons. At 11% you could have two of these in a night and be pretty well off. Now, I drink one of these over the course of several hours and enjoy how the beer changes as it oxidizes and warms.
Blithering Idiot is brewed by the Weyerbacher Brewing Company of Easton, PA. This beer pours a nice brown color and has a slight haze to it. There is a light tan head that quickly fades into the beer below. The nose is big and malty and filled with rich caramels. There is some roast to be found as well. I didn’t get anything on the hop or heat end of the aroma for this beer.
On the firs taste I was greeted with lots of great malt. It’s not overpowering, but you can tell that it is there and wants to be know. Unlike a lot of barelywines that can be a little sweet and simple, this beer has a lot of great malt flavors. On top of the caramels there are some nice roasted notes as well as a great biscuit flavor. The hops are there, but I would like a bit more complexity from them.
For a barelywine, I don’t think that they get more drinkable than this beer. At 11% you could easily get into trouble before you realized that the beer was this strong. The alcohol is hidden so well that you have to be careful. I really like this beer. While it’s not one of my top barelywines, it’s a good starter barelywine that provides a great introduction to the style.