Over two years ago now I reviewed Lancaster Brewing Company’s Milk Stout. It’s one of the best milk stout’s that I’ve come across next to Left Hand’s version, which I shockingly haven’t reviewed yet. I was at the beer store today minding my own business when the image of a cow being covered in chocolate assaulted my eyes. The words under the aforementioned cow read “Double Chocolate Milk Stout.” Naturally, I bought it.
The bottle says that this is a stout brewed with cacao nibs. It comes in at 6.8% so for a double, this isn’t on the crazy scale alcohol wise. This stout pours a pitch black with a thin tan head. I have no idea if it is clear or not as it is a dark beer. The nose is solidly chocolate with a slight malt sweetness. There are no hops or heat to be found on this one. It honestly smells like a chocolate milkshake.
On the first taste I got all chocolate. It’s not milk chocolate, chocolate, but rather dark chocolate, chocolate. It’s a mix of bitter, roasty, and odd sweetness. I say odd sweetness because you don’t expect to get a sweet flavor on something that comes off as bitter as this one. The bitterness sits on the tongue and lingers for a long time after the drink has left. I tastes like you just drank a 60% cacao chocolate bar. It’s impressive, if you like dark chocolate.
For a milk stout this one isn’t overly sweet or thick. It stays medium in mouthfeel and drinks easily. Lancaster Brewing Company really doubled down on the chocolate (dark not milk) and hit a homerun in my book. I really dig dark chocolate. The bitterness and sweetness balance nicely, but, as with most dark chocolates, the bitterness wins in the end leaving you wanting more. Well done.