I’m a big fan of Rogue Ales. So much of a fan in fact that my future wife and I are toasting with a Shakespear Stout this Saturday at our wedding. I love the Dead Guy Ale and have tried to get as many of their beers under my belt as I can. One of the “normal” onese that has always eluded me was the Brutal Bitter. But alas, finally, I got a chance to try it. Here’s what the brewery has to say,
An Imperial bitter with exotic traditional floor malts, citrusy, hoppy flavor, stupendous hop aroma.
Malts: 100% Floor-malted Maris Otter, Cara Vienna, Cara Wheat.
Yeast & Water: Rogue’s Pacman Yeast & Free Range Coastal Water.
Upon popping the top you are hit with hops, big shocker. It pours a nice hazy brown and had a nice lasting head with great lacing. The nose with hops, hops, hops, with a little malt mixed in there. Tasting is a kick in the mouth. I know I;ve been doing a lot of IPAs for the past little bit, but this thing was the strongest hops I’ve expreinced yet. After a few sips you actaully get some flavor as you adjust to the hops.
It had a decent malt backbone, but the hops were just overpowering. If you read this blog you should know by now that I am all about a balanced beer. This beer isn’t meant to be, but that is what threw it off for me. This is probably the first Rogue beer that I will not be buying again. If you like hops, you will like this beer. It was just a bit too unbalanced for me to enjoy fully.