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Beer Review #51 Allagash White

About two weeks ago I was talking about how I was in an English ale mood. That phase has come and passed, unlike these guys who have a whole month devoted to English beers. Right now I am back where I was around this time last year, Belgian beers. I don’t know what is going on with my taste buds but it seems every two weeks I am in the mood for something totally different. It makes it tough as a homebrewer because I generally like to brew beer styles I like. At this rate I have no idea what I want. What does that have to do with a beer review? Well nothing, so let’s get to it.

As part of my Belgian beer kick I was lucky enough to find a four pack of Allagash White from the Allagash Brewing Comapny in Portland, Maine. Allagash White is classified as a Belgian White ale and totally delivers on the promise in every way. It pours a brilliant cloudy, golden color and has a nice fluffy white head to boot. The yeast that stays in the beer at the time of bottling can easily been seen in suspension. The nose is light, but full of aromas. The first thing I noticed was the Belgian yeast spices (clove, banana, etc). There was also a light malt sweetness thrown in there.

On the tongue there is a light lemon flavor up front. The Belgian yeast follows soon after with the banana coming first, then followed by the clove. It finishes with a wonderful aftertaste, that leaves you wanting more. It is very crisp and refreshing as well. A Belgian White is supposed to be a light, delicate beer that is full of flavor, but is also so well balanced that the smallest mistake could throw that balance off. Allagash White is light and watery in the mouthfeel department, as you would expect for the style. This is an unmistakably drinkable beer. Great for a hot day or a warm spring day. It goes down easily and has enough of everything to make you want more.

When I first had this I was on a run of Belgian Tripels, so this seemed a bit watered down and unappealing. The more I drank it the more I found that I liked it. It was very subtle in it’s approach to a Belgian style beer. I really enjoyed it and I think you would too. The bottle is also a fun read because they should you how to pour the beer to get everything you can out of it. I always enjoy when breweries do the small extra things in helping educate the drinker. Again, this is a wonderful beer, try it if you get the chance. (more…)

Spontaneously fermenting

Basic Brewing Radio recently did an interview with one of the brewers at Allagash Brewing Company about spontaneously fermented beer. You can see the video below that started the whole conversation. I think it is pretty cool and an awesome experiment for a production brewery.

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Allagash Brewing Company in Portland, Maine has built a cool ship for spontaneously fermenting beer. This is a traditional method for brewign in Belgium. This is the inaugural use of the cool ship. You can see that the beer is coming from inside the brewery. At this point it has just been filtered in our whirlpool. the beer passes through the sieve so that there are no pieces of spice or hops in the cool ship. The beer will sit in the cool ship overnight, allowing the beer to cool. When the temperature is right ambient yeast will begin to ferment the beer, in this way it is spontaneously fermented.