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08-20-00

DuClaw Hell on Wood Beer Review

I’ll admit it, I’m a sucker for barrel aged barleywines. I seriously love them. A local brewery that doesn’t get enough praise is DuClaw Brewing Company. They make some wonderful beer and when I saw Hell on Wood, I grabbed a few bottles. The bottle says that it is a barleywine style ale that is aged in bourbon barrels. It also rocks in at 10.6% ABV. A true sipper.

Hell on Wood pours a nice reddish brown color with a slight haze.  The head is light tan and thin, but doesn’t fade quickly. The nose is wonderful and full. It starts with a deep, dark, almost burnt caramel aroma. The caramel is surrounded by some “traditional sweetness” that really rounds out the malt character. A good helping of bourbon, oak, and vanilla follow though. I didn’t much if any hops which is generally how I like my barleywines.

Hell on WoodThe taste generally follows the nose. It begins with some strong caramel notes. Bourbon hits next. It’s a clean and spicy bourbon that cuts through the sweetness of the malt. A really solid, but not overpowering, oak flavor comes in next and really adds a great layer of complexity and depth. There is some heat towards the end of the taste. Surprisingly, it’s a balanced heat if there is such a thing, and it makes for a great flavor note. Hell on Wood finishes with a nice earthy/piney hop flavor that adds a touch of bitterness.

This beer stays a lightly sweet throughout but it’s enjoyable and still close to a perfect balance. It drinks thick and chewy; like I said, a sipper. I rather enjoyed this barleywine. It has a great combination of flavor, complexity, and aromas that make a barleywine an enjoyable drinking experience.

01-27-00

Beer Review #314 Holy Sheet

01-27-04Maybe it’s the cold, but I’ve really been in the mood for big beers that have some barrel age to them recently. My father-in-law got me a bottle of Clipper City Brewing Company’s Holy Sheet for Christmas, and I couldn’t resist drinking it. This bad boy rocks in at 9% and is part of their Heavy Seas line of beers. The bottle says a “Belgian style Abbey Ale aged in Brandy Barrels.” Wonderful!

Holy Sheet (great name BTW) pours a nice brown color with some hints of red mixed in there. It has a thin head that edges on dirty white to tan. The nose is complex but distinct at the same time. The first aroma that hit my nose was a slight heat. It’s not overly surprising for a beer aged in brandy barrels and coming in at 9% to have an alcohol smell. A lot of malt smells then hit my nose and packed in odors of raisin, dark fruit, and a slight Belgian spice. The nose was sweet with some good doses of caramel as well. I really dug the aromas wafting off of this beer.

While it was the last aroma to make its appearance, caramel was what hit me on the first taste of this beer. The beer stays sweet and some raisin components come in. The barrel aging is very apparent in this beer. There is a big dose of oak that becomes more noticeable as the beer warms. A slight toast flavor mixes in for good measure. There is no real ending to this beer, everything just mixes together and leaves. I would describe this beer as earthy in flavor with a lot of woody undertones.

This is a complex beer all of the way around. The nose was a joy to smell and the beer was great to drink. This is  a great sipper for a cold day. I need to find a few more of these as I think they would age great, though they might not make it that long. (more…)