On of my favorite beer blogs to read for interesting insights, The Mad Fermentationist, recently posted a pretty good rant about craft beer bottle sizes. You can read the full rant here, but a snapshot of the rant reveals two things:
- Why do craft breweries insist on putting big beers in large bottles?
- Why do large bottle cost more per oz than a smaller bottle? Shouldn’t be less?
I think The Mad Fermentationist did a great job at looking at the second point closely, but the first point really irks me with craft beer. It annoys me greatly that a lot of the wonderful big beers that can be had only come in 22 oz or 750 ml bottles. I don’t understand the idea of making big bottles of big beer. Shouldn’t higher ABV’s push the size of the bottle down not up?
I find it irresponsible to a point to put the high alcohol beers in larger volume containers. Beer isn’t like wine, it can’t stay fresh once opened. When you commit to opening a big bottle, you commit to drinking the whole thing. I’m not generally one who has a bunch of people over to share bottles with, when I drink, I do it at home with my wife and my dog. My wife isn’t a huge fan of big beers so it usually is up to me to knock out the large majority of a bottle of beer. There are times when a giant bottle of beer is just too much, but I can’t justify pouring some out or letting it go flat. I paid for the beer, I’m going to drink it.
Judging by the responses to the original post, I’m not alone in my thoughts. In some cases, I would actually be happy getting a 7 oz “pony” of a big beer than even a 12 oz bottle. In the homebrew world, big beers equal more production costs. I would be fine with paying 12 oz bottle prices for a 7 oz bottle of big beer. I doubt this would ever happen (with the exception of Rogue Ales who does a number of beers in 7 oz bottles) but I would love to see this come about.
While I know I’m not alone in my thoughts, am I being too picky or do I (we) have a legitimate grip here?