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04-24-00

Beer Review #326 Natural Selection Ale

I can always count on Flying Dog Brewery to have a new beer available when I go to the store. This trip’s selection is Natural Selection Ale, which a a beer brewed by Flying Dog, but made in collaboration with Evolution Craft Brewing Company. I really can’t say enough about both of their breweries and the fact that they joined forces for a beer makes me down right giddy. This beer rocks in at 7.6% ABV and was made in three parts. Part one was the original beer which was then (Part two) taken and aged in cherry wood barrels at Evolution, and finally (Part three) dry hopped with Galaxy hops at Flying Dog. It seems like a lot of work and beer movement to make a beer, but I love when new things are tried out in the craft beer world.

This beer pours a hazy brown color. Hazy might be a bit nice, this beer is downright cloudy. It has a thin off-white head that sticks to the edges of the glass. The nose is nice and hoppy with the right amount of sweetness mixed in. The hops have a bit of a floral punch and really present a full, rich aroma.

On the first04-24-03 taste you get just a slight amount of sweetness in the front but it is quickly followed by a large train of hop bitterness. The hops provide a nice kick of bitterness but also contribute a great citrus/tropical flavor to the beer. There are some hints of wood behind the hop wall, but you really have to look for them. The beer is very clean with a great hop centerpiece. The hops stay through the end of the beer and leave on a clean, but slightly grassy end note.

I very much enjoyed this beer. I thought it was the right amount of different and showcased dry hopping very nicely. I love collaboration brewing and this is a solid example of how it can work out well. Grab em’ if you see them.

 

08-09-02

Beer Review #307 Single Hop Citra Imperial IPA

08-09-04It’s been a long time since I reviewed a Flying Dog Brewery beer. I’ve been in a real hop mood lately (as you can probably tell from recent reviews) and when I came across this beer at the store, I grabbed immediately. Citra is one of my favorite hop varietals and Imperial IPA screams “Drink Me!” This beer also comes in at a drink and fall asleep(™) 10% ABV.

This Imperial IPA pours a light orange and has a nice white head. It is perfectly clear and looks great with light passing through it. The nose is full of rich hops. Citra is clearly the hop at play in this beer. If you ever want to find out what a particular hop smells and tastes like, finding a single hop style of beer is the way to go. Homebrewing makes this task a bit easier. Citra has notes of citrus (duh), grapefruit, and other tropical fruits. The hops are bright and round. I really love everything about how this beer smells. Even more impressive than the fresh hop aroma is the lack of any trace of alcohol.

On a first tasting a slight malt sweetness with light caramel can be found. After that the flood gates of hops open and the hop flavors flow in fast and wonderfully. All of the flavors mentioned in the aroma are present in the flavor of this beer. The hops are solidly biting and slightly grassy. This beer leaves your mouth while making your inhale a bit to counteract the bitterness. The body on this beer is nice and creamy as well which helps the sipper crowd out there.

This is an excellent example of how a brewery can showcase an ingredient. If you don’t know what Citra is or what it tastes like, this beer will give you an education. Everything from the aroma to the flavor is covered with Citra. It’s truly a wonderful beer that I will be drinking often. (more…)

Beer Review #58 Doggie Style Classic Pale Ale

Day three of our week of Flying Dog and today we bring you Doggie Style Classic Pale Ale. There are a lot of Pale Ales out there today and the take on them can be very vaired. Depending on how the brewer designs the beer, it can be malty with slight hops or less malty with a fair bit of hops. Doggie Style does a nice job of giving a good malt body while also delivering on the hops. The hop component might be punched up a bit because of the fact that they dry hop this beer with “buckets full of Cascades for an unrivaled hop flavor and aroma.”

Doggie Style Classic Pale Ale pours a nice amber color and is perfectly clear. It also comes with a large off-white head. The nose of the beer hits you with hops. And they are bright hops. When I say bright hops I am referring to the fact that they smell fresh and clean. Often when hops age they have a staler odor to them and don’t really hit your nostrils. Bright hops on the other had have an unrivaled smell and you can feel the difference in your nose. Behind the bight hops is some slight malt.

On my first taste I was surprised about how much malt I could get. There was a nice mix of caramel in there as well. Soon after was the hops. The nice thing about this pale ale is that the hops are there, but do not overwhelm the beer. It is such a well balanced beer. The sweetness of the malt and the dryness/bitterness that comes from the hops mix and do a wonderful job of equalizing each other while not canceling each other out. I also noticed an ever so small hint of so heat (alcohol) in there.

The mouthfeel is light to medium and has good carbonation. Overall I would say this is an extremely drinkable beer. I enjoyed it a lot. It comes in at 5.5% ABV and rocks 35 IBUs. I generally tend to lean away from pale ales as the majority of them I have had recently lose all sense of balance and just overdue it with the hops. Not Doggie Style, it is wonderfully balanced. I could drink this in the fall, spring, or summer. If you are looking for a great example of a Pale Ale this is a beer for you. (more…)

Belgian Dubbel Recipe

08-14-02The evil homebrew monkeys are churning in my head. I already have the Triple going and I am planning on racking it to the secondary this weekend so getting the most out of my yeast sounds like a good idea. I have the space in my fermenters right now to make an additonal beer and I am still on my Belgian kick so this seems perfect. I am going to make a nice dark, malty, and spicy Belgian Dubbel.

Part of my want to make this beer (other than reusing yeast) came from the May/June 2009 addition of Zymurgy. In it they say, “It was a sight to behold: glistening ruby highlights; a thick, creamy head; aromas of malt and caramel; sweet, but with a dry finish; hints of dark fruit and spices.” O my, that sounds wonderful.

08-14-01I loosely based my recipe off of some research and some of the recipies that the magazine provided. I also only wanted to make a small batch, like a case worth. Below is the recipe that I decided on.

  • 5.5 pounds of Belgian Pale malt
  • 6 oz Belgian Special B malt
  • 4 oz Munich malt
  • 4 oz Caramunich malt
  • 4 oz wheat malt
  • 1/2 pound of Amber Belgian Candy sugar
  • .5 oz Styrian Goldings hops (60 mins)
  • 1 oz Saaz hops (15 mins)
  • WYeast 1214 (reused from Belgian Tripel)

I’m shooting for a gravity of 1.062 which is on the low end of the style guidlelines. A 6.13% abv will be a nice compliment to the Tripel and I am not looking for alcohol notes in this beer like I was for the Tripel. A bitterness of 20 IBUs falls right in the middle of the style guidelines. This beer is going to be darker than what the guidelines call for but I don’t really care that much. The upper end of the Lovibond scale is 17°L, this beer is expected to come in at 21°L so it isn’t a drastic difference. The only thing that should change a bit are those “ruby highlights” that Zymurgy talked about.

The Tripel is coming along nicely. There is a nice smell and spicyness to it currently. I am just waiting for the gravity to drop a bit more. I will update on the Tripel when I rerack it and a Dubbel brewday post should soon follow.

Rogue Mocha Porter Beer Review

I’m a big fan of Rouge’s beers. This one newly appeared in the 6-pack store the other day and I just had to get it and try it out. As usual, I’ll let the brewery describe the beer first:

Tasting Notes:
Ruddy brown in color, a bittersweet balance of malt and hops with a light cream finish.

13 Ingredients:
Malts: Northwest Harrington & Klages;
135-165, 95-115, and 70-80 Crystal; Beeston Chocolate, Black, Munich
and Carastan.
Hops: Centennial & Perle Hops.
Yeast & Water: Rogue’s Pacman Yeast & Free Range Coastal Water.

Specs:
13º PLATO
54 IBU
73 AA
77º Lovibond”

Rouge’s Mocha Porter pours a dark black with a full light brown head. It had great head retention that lasted all the way though the beer. The smell was full of chocolate malt, coffee bitterness, and a bit of hops. Overall I loved the look and smell of this beer.

Upon first taste there is a lot of malty flavor going on. The chocolate malt is the first thing you notice, followed by some coffee, then a very slight hop flavor. It was a thin beer (as expected with a porter) and was very drinkable.

One thing I did notice was a slight chalky mouth feel after I was done. Everything tasted fine, it just left that feeling in my mouth. It was interesting, but to a great or terrible thing. As I said eariler I love Rouge brews, while this one isn’t my favorite, it is very good and worth a try.