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Summer Blonde Ale Recipe

It has been some time since I posted a homebrew recipe on this site. As I mentioned previously , I haven’t brewed in about three months but I brewed a fair amount before my dormant period. I will make sure to get the recipes for my other beers up on here at some point soon.

If you have been following this blog for any period of time you will know that I love a beer with a bready finishing note. My wife likes the bready finish more than I do so when it came time to plan out my next beer recipe, I made sure to make something that was a bit more malt forward. While being more malt focused than normal, I didn’t want anything super sweet, and certainly not caramel flavors. I also wanted to make something that could be used to drink for the remainder of the summer.

I started by deciding to make an American Blonde Ale. This style very light in flavor and hopping, but also allows for some variety in both hops and malt. Using the American Blonde Ale style as my guide, with the following considerations:

  • Original Gravity: 1.035-1.050
  • Color: 3-6 SRM
  • Alcohol: 4%-5.5%
  • Bitterness: 15-25 IBUs

After reading a few more things about the style I found a few things about the flavor profile that I wanted to change. Jamil Zainasheff says “Blonde ale should always be a smooth, easy to drink beer with a clean fermentation profile and just a touch of malt character.” I wanted to add a level of yeast character to this beer with some fruity notes. For this reason I decided to use an English Ale style yeast that will help the beer hold some sweetness and also give it some nice fruity esters. I also decided to use about 10% wheat malt to give a bit a different malt character than a typical American Blonde Ale.

Below is the recipe that I decided on:

  • 7 lbs Pilsner Malt
  • 1 lbs Munich Malt
  • 1 lbs Torrified Wheat Malt
  • 1 oz Saaz hops at 60 mins.
  • 1 oz Saaz hops at 5 mins.
  • Wyeast 1318 London Ale III

I am hoping that this combination of ingredients will produce a beer that has a slightly richer body than an American Blonde Ale and that has a medium amount of fruity esters. If all goes right, my Summer Blonde Ale will have the following stats:

  • 5.25 SRM
  • 4.5% ABV
  • 22.5 IBUs

I’m looking forward to brewing this beer. There isn’t a lot of room for mistakes with this flavor profile so any mistakes will be very noticeable.

Back into homebrewing

I recently discovered that there is a homebrew store about ten minutes away from my new apartment. Score. This place just keeps getting better and better. I brewed a Belgian Blonde Ale yesterday which should come in around 4.5-5% abv. It is under the style guidelines, but they are meant to be guidelines, not the end all be all of what a beer should be. It is the first beer that I have brewed in about six months.

I will get the recipe and everything along those lines up on the site soon, but I just wanted to share the joy of homebrewing again. Isn’t that a book? I did run into a few problems while brewing. The biggest one is that the mash tun that I recently built (the last one had to go into the trash becasue it would not fit into the car on the move from Texas) leaked a lot. I know how to fix it, the problem is finding the parts. This particular cooler that I got has a one inch hole in it. From my past two mash tuns, they are typically 3/4 of an inch or smaller. What really sucks is that one inch fittings are tough to find and even tougher to make fit into such a small space. I will get it figured out soon enough.

The beer is happily bubbling away right now and I hope it will be ready to drink my the second week of next month. Hooray for getting back to homebrewing. I missed it.

10-18-02

New Belgium Brewing Company Skinny Dip Beer Review

10-18-02Skinny Dip is New Belgium Brewing Company’s summer beer. So why am I posting about it in the fall and not posting about Hotober? Well I have a bit of a backlog of reviews to get up and I just bought some Hoptober, their fall beer, so I realized that I needed to get moving on the beer reviews. Skinny Dip is classified as an American Blonde Ale and fits pretty true to form for the style.

It pours a dark golden color with a large, fluffy white head. The beer is perfectly clear as one would expect it to be. The nose is distinctly cascade hops with a little malt sweetness. There is an earthy smell to it as well, which I think is pretty common with New Belgium’s brews. There is also a bit of bread or cracker buried in the smell as well.

10-18-03The taste is nice and sweet, but there isn’t a whole lot going on. The hops from the nose are not very strong on the pallet and there is just a bit of spice on the back. Some of that bread smell is carried over to the taste, but not a lot. Skinny Dip is pretty light on the mouthfeel. The beer comes in light, fills the middle of your pallet, and then leaves off as light as it began. It is a solid summer beer, and here in Texas where it is still 75 in October, it was decent.

I bet this is much more refreshing on a hot day. Back when I first got this beer it was very refreshing. Today on the patio it was not quite up to snuff. It is light and easy to drink, surely a summer beer. I enjoyed the aftertaste it left in my mouth and it also had great lacing if that matters to you. It is worth a try on a hot day or if you enjoy lighter beers. (more…)