Along with Elder Betty and HiCü, Magic Hat Brewing Company sent me Blind Faith, an IPA that comes in at 6.2% ABV. Magic Hat puts out a lot of IPAs as part of their IPA tour and this is one that I’ve had the chance to try before. I’m on a bit of a IPA kick right now so a free IPA made me super excited.
Blind Faith pours a deep orange color. It is perfectly clear and has a thin off-white head. The nose has a good amount of hops. The hops are pretty grapefruity with other citrus flavors in there. I guess the best way to describe them is floral and bright. I didn’t get much in the way of malt; just hops.
On the first sip I was really to find that this beer has a malt backbone. There are some light caramel flavors to begin with that lead into some bready flavors. A light hop flavor of citrus comes in and reminds you that you are drinking an IPA. The citrus is light and really warms the beer up and then a good smack of pine flavor comes in at the end to clean it all up and assert the IPAness of the beer.
I’m always a fan of a balanced beer and this one fits the bill. The hops are clean and bright and pack a good helping of flavor. The malt balance is spot on as well. While I’ve had better IPAs before, this is solid and could be a staple of some other breweries. Continue reading →
On my last visit to the beer store I saw a large display of a new beer to the area, Terrapin Beer Company of Athens, Ga. I never tasted their beer and a Rye Pale Ale sounded delightful, so I picked up a six pack along with a few other beers.
This Rye Pale Ale pours a light copper color with a thin white head. It is perfectly clear and looks really nice in the light. The nose didn’t give me the sense of hops. I got a strong dose of honey-like sweetness and some bready notes. There was a slight rye malt, but not as much as what I was hoping for. After a bit more smelling, I finally found a light citrus hop odor. I like my pale ales a little more malt forward, so this one fit the bill.
The honey carries over to the flavor and the rye/honey combination really plays nicely. The bread also comes in and adds a nice roundness to the taste of this beer. Hops come in at the end and provide a light hop bitterness. I mainly got pine from the hops and oddly no rye spiciness. I know that some say that rye doesn’t deliver a spicy component, but I would argue that it does, especially when given a proper hop profile to work with. It’s one of those flavors that can be masked or enhanced depending on what is around it. This beer doesn’t add to the spicy notes that I’m used to at the end, but it does allow for the rye to shine upfront.
This isn’t a bad pale ale, but I do wish it had something more to it. There is a lot of potential there, but it tastes a bit watered down to me. I’m going to contradict myself from earlier and say that I wanted this beer to be more aggressive with the hops. Malt forward is great, but in a pale ale, the hops also need to shine. I have a few other beers from this brewery to review but I think I will pass on this one next time around. It’s not a bad beer by any means, it’s just not one for me. Continue reading →
Evolution Craft Brewing Company puts out a lot of really nice beer, and their selection is only growing. I recently had one of their barrel aged beers, which was a little sweet for my tastes. I have several other of their limited/season beers waiting to be reviewed and Srung happen to be up today.
Srung is an “ale brewed with hibiscus, chamomile, and honey.” It comes in at a nice, sessionable 4.9% as well. Sprung pours a light amber color and has an off-white head. There are some floaties in there which I wasn’t expecting but it is thanks to the yeast used to carbonate the beer. The nose is very pleasant, with some really nice bready/toasty notes. There is some slight honey along with some slight malt sweetness to be found as well.
On the first taste I was really surprised at the about of bread flavor to be found. I was expecting some of the additions to take a larger roll upfront, but bread wins out. A bit of honey can be found as well. Midway through the drink, a nice sweetness builds in on the backend of the beer. A slight hop flavor (just a bit of bitterness) cleans out the sweetness and end the beer.
I really liked this one. It is well balanced but still malt forward. It’s hard to find a beer that is malt forward without being overly sweet, but this one does it. The bread/toast flavor is very nice as well and really fills out the beer. Sprung is still on shelves so buy it while you can. Continue reading →
I have a seasonal beer (gasp!) up for review today. If you remember, I went a full year without purposely seeking out seasonable beers, and I’m ready to stop limiting my choices. I saw The Gift a few weeks ago and picked up a few bottles. The Gift is brewed by Starr Hill Brewery of Crozet, Va. The bottle says that it is a Bock, but their website narrows it down a bit more and calls it a Hellerbock. I honestly have no idea what the difference is.
The Gift pours a nice clear orange color and has a quickly fading, thin white head. The nose is very lager. It has some bready notes followed by some slight sulfur. Other than that, there really isn’t a lot going on in the nose department.
On the first taste I really noticed the malt flavors. It has a nice honey-like sweetness that is mixed with a toasty flavor. The combination is time tested and works wonderfully. There are some hops that come in towards the end but they are not crisp. The hops do not remove the sweetness entirely, but instead just help cut it down a bit to better balance the beer. The sweetness is a bit much for me personally.
I enjoyed this beer. I would like this beer to be a little less The Cranberries and linger a less then it does. It’s a solid example of a Bock and I assume a Hellerbock. I’m kind of a beer nerd if you haven’t noticed (post #584 on this site) but I am not familiar with the Hellerbock style. This beer makes me want to do some more research and I thank Starr Hill for alerting me to something that I didn’t know existed. Continue reading →
Today’s review comes special from my father-in-law who gave me this beer for Christmas. 1809 is a Berliner Weisse style beer brewed by Dr. Fritz Briem in Munich, Germany. This is apparently a throwback to a classic style that has really disappeared until recent years. Dr. Fritz Briem is from the Doemens Institute, which is a brewing, beverage, and food industry school. I’ve only had two Berliner Weisses’ previous to this beer. One of them was a homebrew and the other is made by Round Guys Brewing Company (a local brewery that just opened in my parent’s home town). Both were wonderful in their light tartness and malty, wheaty flavor.
1809 makes a louder than normal hiss when popping the cap. It pours a cloudy golden straw and has a fluffy white head. The nose is tart with a slight sweetness sitting in the background. More than anything, it has a lemonade smell.
On the first taste I got a bit of sour tartness, but nothing too strong. There was a nice bready flavor mixed in there as well. The high carbonation gives a needlely feeling on the tongue.There wasn’t a whole lot else that was happening for me in the flavor department. The tartness was very low compared to the other Berliner Weisses’ that I have had. It’s very light on the flavor end of things but still refreshing,
This is a very nice and drinkable beer. The flavors are not super strong, but I enjoy a nice mellow beer from time to time. This one also comes in at only 5.0% ABV; a sessionable beer. I would like to see if a longer period of time in the bottle would make this beer any more sour. There is a nice layer of yeast on the bottom of the bottle so it might have been a possibility. If you are looking for a truly classic Berliner Weisse, this is your beer. Continue reading →