Today’s beer comes from Brewery Ommegang of Cooperstown, New York. It is a traditional Farmhouse Saison ale that comes in at 7.7% ABV. I was a bit confused when I looked at this bottle as it has all of the Ommegang markings, but the label says that this beer was brewed in Belgium by Duvel Moortgat, NV. According to some info that I was able to find on the net, Ommegang will outsource some of their beer to the Duvel Brewery whenever they have to do changes and/or construction on their brewery in Cooperstown. The last time that I was able to find this happening was in 2011, so I don’t know if I got an old bottle or if they are doing additional changes at the brewery.
Hennepin pours a beautiful blond color with a creamy white head. The beer pours clear out of the bottle with some sediment at the bottom. Against the instructions on the bottle, I swirled my second glass of this to see what the yeast tasted like with the beer. The nose first hits with a nice malty sweetness and then flows into a wonderful light Belgian spice. Nothing on the nose was overly aggressive and seemed to be in balance nicely.
On my first taste I was ecstatic to taste how creamy and flavorful the malt was. Sometimes Belgian beers become too much about the spices and not enough about the malt (particularly US versions). This beer had a wonderful, semi-sweet, grainy body that flowed nicely with each sip. The Belgian spices are solidly there, but well balanced with the hops. I recently reviewed another Saison that I considered to be the “poster child of what a Sasion should be” and I think this beer could fall into that realm as well.
This beer is really outstanding. Everything is in perfect balance and it is packed with flavor. I’m going to be buying another one of these beers shortly and maybe even attempting be make my own Saison. I really can’t say enough kind words about this beer. Brewery Ommegang puts out some great beers, but this might be on of their best achievements. Continue reading →
I’ve only reviewed one other Brewery Ommegang beer on this site before and I enjoyed it very much. I’ve had several other of their beers and I really dig what they do. This beer is part of the Ommegang’s Specialty Beer Release series. The idea is basically to give the brewers freedom to create new and interesting beer. Cup O Kyndnes is no different as the bottle says it is a “traditional Belgian-style Scotch Ale.” When I first read over that I thought they were lying. I never heard of a Belgian0style Scotch Ale, let alone a traditional one. After some research, I found that they were not fibbing.
This Cooperstown, New York creation pours a nice brown to ruby color and has a light tan head. The head of this beer is quite fluffy as well, which seems to be common for 750 ml corked bottles. The nose has a nice, rich malt character to it, which is pretty complex. There is no heat but there is some herbal notes, I picked up a heather odor.
On the first taste I was surprised by the smokey character to this beer. It has a wonderful malty body and a very earthy character. I don’t know if some of the malt was smoked in peat moss like an Scottish whiskey, but it had that type of flavor. It was also account for some of the earthy feel to this beer. I did not get any heat, but at 6.6% ABV I’m not surprised by that at all.
I was very happy with this beer overall. It is very well balanced and subtle with its flavors. Unlike a lot of beers which try to showcase one particular ingredient, this one was not aggressive on any front, but everything mixed well. If you like Scottish style beers, this one should be right up your alley. Continue reading →
I thought I was out of my Belgian kick that I was on over the summer, but I found another reason to continue. Ommegang Abbey Ale is a Belgian Dubbel from Brewery Ommegang out of Cooperstown, NY. I saw two options of bottling for this beer, a four-pack or a 750 ml corked bottle. I opted to go for the four-pack as it was a better buy and I didn’t have to drink it all at once.
I allowed the beer to warm up at cellar temperatures as it takes on a different feel when it is colder. The cold attempt I made I didn’t get much aroma, but a lot of sourness. Once I allowed it to warm on my next beer, I had a much better tasting beer. It pours a deep ruby color with a thick light brown head. The head on the beer is made entirely of tiny bubble (high carbonation) and a thin layer of head lasted through the entire drink. The Abbey Ale is pretty clear with some haze from the yeast and a few groups of things in suspension, as common with most Belgian beers.
The nose was very fruity. I think the smell that stood out the most was a grape to sour grape smell. The yeast was also heavy on the nose with some hints of malt. No hops were detectable. On my first sip I was hit with the malt on the front, followed by a sourness, and then the Belgian yeast bite. There was a grapy aftertaste. As I kept drinking some bitter chocolate notes came though as well. The Belgian yeast had a slightly different twang than a normal Belgian yeast strain, it was much more sour. Most of the time you get a spiciness from Belgian yeast, there was some, but not as pronounced as other Belgian beers I have had.
The mouthfeel was medium and the high carbonation was wonderful. I really enjoyed drinking this beer. It is a perfect beer to drink slowly during a long period of time. As the beer warms to room temperature a host of new notes come out and make it more and more interesting. Ommegang Abbey Ale comes in a 8.5% which is on the higher end of ABV for Belgain Dubbels.
There were a few interesting notes on the back of the bottle as well. It says, “Part of the Duvel family of fine ales.” Brewery Ommegang was named after Belgium’s oldest medieval festival. This beer is also cellared at the brewery. If you like Belgian beers give this one a try, you will not be disappointed. It is wonderfully flavorful and complex. It really was a treat of a beer to drink. Continue reading →